Appetizers

Wisconsin Cheese Curds | Homemade Ranch

Crispy Onion Petals | Vault Sauce

Spinach & Artichoke Dip | Homemade Tortilla Chips

Shrimp Cocktail | served with homemade sauce and lemon wedge

Dinner:

Spinach & Artichoke Dip | Homemade Tortilla Chips

Shrimp Cocktail | Cocktail Sauce and Lemon

Maryland Crab Cakes| Vault Sauce and Lemon

Truffle Mac&Cheese|

Soups

(Served All Day)

Soup Du Jour

Ask your server about the homemade soup of the day

French Onion Soup

Sweet Caramelized Onions Simmered in a Luxurious, Full-bodied Broth and Topped with Cheese served in a Crock

Salads

(Served All Day)

Signature House Salad

Mixed Greens, Pea Pods, Mushrooms, Red Onions, Artichoke Hearts, served with Our Signature House Honey Mustard Vinaigrette

Maurice Salad

Iceberg Lettuce, Ham, Turkey, Swiss Cheese, Green Olives, Gherkin Pickles, Hard Boiled Egg, Maurice Dressing

Garden Salad

Spring Mix, Cucumber, Red Onion, Tomatoes, Shredded Cheese

Side Salad

Garden Salad (mixed greens, tomato, cucumber, and red onion, and shredded cheese)

Dressings: Honey Mustard Vinaigrette, Raspberry Vinaigrette, Bleu Cheese, Ranch, French, Caesar and Italian

Additional

Add these items to any salad

Chicken Breast or Shrimp

Sandwiches

Sandwiches Served with Homemade Chips

Upgrade to Fries

Lake Perch Sandwich

Michigan Lake Perch, Tartar Sauce, Lettuce, Tomato, Onion, on a Brioche Bun

Money Reuben

Corned Beef, Sauerkraut, Swiss Cheese, on Grilled Marbled Rye Bread and Our Homemade Vault Sauce

Maurice Wrap

Iceberg Lettuce, Ham, Turkey, Swiss Cheese, Gherkin Pickles, Green Olives, Hard Boiled Egg, and Our Maurice Dressing Wrapped in a Flour Tortilla

Chicken Club

Grilled Chicken Breast, Bacon, Provolone Cheese, Lettuce, Mayo, Tomato, Onion and Pickles on a Brioche Bun

Hammin It Up

Grilled Wheat Bread, Ham, Swiss Cheese, Cheddar Cheese, Applewood Bacon, Mayo, Egg

Buffalo Chicken Wrap

Crispy Chicken, Cheddar Cheese, Ranch Dressing, Buffalo Sauce, Lettuce, Wrapped in a Flour Tortilla

KID’S MENU

Includes Beverage

Hot Dog & Fries

Chicken Strips & Fries

Mac n Cheese

Grilled Cheese & Fries

Buttered Noodles

Burgers (Lunch)

The Bank Burger

8 oz. Certified Angus Beef, Lettuce, Tomato, Onion, and Pickles served on a Brioche Bun served with Homemade Chips

Add Cheese | American, Cheddar, Swiss, Pepper Jack, Provolone, or Bleu Cheese

Add Bacon or An Egg

Entrees

Served 5pm-close

all entrees served with choice oF potato,seaonal vegetablE, and a cup of soup or a side garden salad| upgrade to brussel sprouts| upgrade to A signature SIDE salad or french onion

*entrees do not come with starch or vegetable

Cast Iron Filet Mignon: 8oz. Certified Angus Filet with Demi- Glace

Chicken Wellington: Chicken Breast, Prosciutto, Provolone, In A Puff Pastry, and Served with a Tarragon Cream Sauce

Fried Lake Perch: Michigan Lake Perch Lightly Battered, Tartar Sauce and Lemon

*Lobster Ravioli: Sautéed Spinach, Roasted Red Peppers, Lobster, and a Lobster Truffle Cream Sauce

Blackened Mahi Mahi: 8oz. Fillet, Blackened Seasoning and Blackening Butter

Austrian Prime Rib: 14oz. Certified Angus Beef, Au Jus

Pesto Pasta: Cavatappi Pasta, Grape Tomatoes, Spring Peas, Broccoli, Roasted Red Peppers and Parmesan Cheese

Lite Fare

Bank Burger:

8 oz. Certified Angus Beef, Lettuce, Tomato, Onion, and Pickles served on a Brioche Bun with choice of Potato